Ingredients:
- 2 Soft Shelled Crabs per person
- extra virgin olive oil
- garlic (chopped)
- green onions (chopped)
- roma tomatoes (chopped)
- capers
- white wine
- butter

Directions:
First heat up a skillet coat it with some extra virgin olive oil, place the soft-shell crabs
in skillet. When brown turn them over, toss in chopped up garlic, green onions, white
wine, and butter. Add capers, and roma tomatoes right at the end. Total cooking time
should be under 15 minutes. Enjoy!

Hint: The crabs are done when they are firm.

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©2008 Phil's Fish Market & Eatery. All Rights Reserved.

Phil's Fish Market & Eatery
7600 Sandholtd Rd.
Moss Landing, CA 95039

Phone: 831.633.2152
Fax: 831.633.8611