Phil's Fish Market

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Phil's Recipes...

Mediterranean Pasta:

Ingredients for sauce:
- 3 1/2 - 4 lbs fresh tomatoes (approximately 15 tomatoes)
- 8 medium cloves garlic (fresh chopped)
- 1/2 cup extra virgin olive oil
- 1/2 cup basil, chopped
- 1/4 cup parsley, chopped
- 36 toasted almonds, finely chopped
- 1/2 cup water
- 1 tsp. Salt
- 1/2 tsp. Pepper
- (optional) 1 tsp. dried oregano (if fresh use half the amount)

Directions:

In boiling water place a few tomatoes at a time until skin splits, take out, cool, and remove skin.

Crush tomatoes by hand until it is pureed. Add parsley. In food processor chop almonds and add to tomatoes.

Chop basil & garlic in food processor and add to tomato mixture. Add water, olive oil, salt and pepper. Makes 2 qts.

(Sauce can be used without seafood for vegetarian pasta or it can be used as a marinate for chicken, beef and fish. This is known as raw sauce and becomes a quick sauce for Mediterranean pasta when cooked.)

Ingredients for Mediterranean pasta:
- 1/2 lb. medium sea scallops (if large, cut in half)
- 3/4 lb. shrimpmeat (cooked)
- 3/4 lb. crabmeat (cooked)
- 3 tbl. Olive oil

Heat oil in frying pan; add scallops, sauté approximately 1 minute on each side; add 3/4 of the sauce, bring to a simmer and add crabmeat & shrimpmeat for 1-2 minutes.

Boil 1-1/2 lbs. of pasta. Drain. Put in serving bowl and cover with seafood sauce mixture and grated cheese. Serve remaining sauce on the table for those who want extra.

Feed 4 – 6 generously.

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Phil's Fish Market & Eatery
7600 Sandholtd Rd.
Moss Landing, CA 95039

Phone: 831.633.2152
Fax: 831.633.8611