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Phil's Recipes...

Lime Ginger Butter

Ingredients:
- 8 TBSP butter (room temperature)
- 2 TBSP minced shallots
- 6 TBSP white wine
- 3 TBSP fresh grated ginger
- 2 TBSP lime juice
- 1 TBSP lime zest
- Salt and Pepper (to taste)

 

Directions:
Add everything together. And serve with any fish.


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©2008 Phil's Fish Market & Eatery. All Rights Reserved.

Phil's Fish Market & Eatery
7600 Sandholtd Rd.
Moss Landing, CA 95039

Phone: 831.633.2152
Fax: 831.633.8611