Phil's Recipes...

Ginger Sauce (This sauce is nice and sweet!)

Ingredients:
- 1 can (46oz) pineapple juice
- 2 cans (20oz each) pineapple chunks & juice
- 1/4 lb. (grated) ginger
- 1/2 tsp. ground cloves
- 1 cup cornstarch

Directions:
Puree pineapple chunks. Put pineapple chunks, juice, ginger, and cloves in a 5 to 6 qt. pot.
Bring to a boil. Add cornstarch slowly until it thickens. Take off heat let cool.

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