Information on this page includes:

Ingredients needed for making Phil's Fabulous Clam Chowder

How to prepare Phil's Fabulous Clam Chowder (text only)

How to prepare Phil's Fabulous Clam Chowder (with movies)

How to store leftovers

How to make Manhattan Clam Chowder



What you will need to make Phil's Fabulous New England Clam Chowder:

8oz. of Whole Milk

8oz. of Half & Half (or Heavy Whipping Cream)

Clam Juice (optional)

2 Pots


How to prepare Phil's chowder:

Pour the chowder base into pot and simmer for 5 minutes. Pour milk and cream
into second pot and let slowly heat for 2-3 minutes, do not bring to a boil. Slowly
add heated milk and cream to chowder base, stirring constantly, until chowder
reaches desired consistency. Add a touch of clam juice if desired. Turn off heat.
Chowder maybe served in heated sourdough bread bowls.


Want to watch Phil make his New England Chowder step by step?
(quicktime or media player required)

Milk and Cream
Base and Milk warm and ready
Add a little at a time...
Add last of the milk
Ready for the bread bowls
Final touches


How to store leftovers:

Any leftover chowder should be allowed to cool before placing in the refrigerator.
Will keep for 2 days in the refrigerator.


Want to make Manhattan Clam Chowder?

Simple, just add 1 small can (12oz.) of Tomato Soup concentrate instead of Milk
and Cream. Then fill can with clam juice and pour in with tomato soup concentrate.
Then follow the rest of the directions above.