APPETIZERS
|
Half
Order |
Full
Order |
Oysters
on Half Shell, 1/2 doz., medium sized Blue Point
or sm. Pacific
|
|
7.50 |
Steamed
Mussels, 2 lbs & garlic bread
|
8.95 |
13.95 |
| Steamed
Clams, 2 lbs & garlic bread |
9.95 |
16.95 |
Bay
Shrimp Cocktail
|
|
5.95 |
Crabmeat
Cocktail
|
|
7.95 |
French
Fried Calamari
|
|
6.95 |
Garlic
French Fries
|
|
2.95 |
Onion
Rings
|
|
3.95 |
Garlic
Bread (3 pieces)
|
|
2.75 |
Artichokes
|
|
|
Provencale with Prawns and Bay Scallops
French Fried 100% Hearts with Dipping Sauce
Fire Roasted Artichoke with Herb Aioli
Fresh Steamed Whole Castroville Artichoke
|
|
10.95
6.95
4.95
4.95 |
| |
|
|
| SPECIAL
APPETIZERS Not
on the menu for download! |
Half
Order |
Full
Order |
 |
| Seared
Ahi with cilantro wasabi crème fraiche &
pickled ginger |
|
10.95 |
| Rosarito
Style Fish Tacos with all the trimmings |
|
8.50 |
| Blackened
Seared NY Steak with shoestring fries & red
sesame salsa |
|
12.95 |
| Charlie
Moss’s “Wings of Fire” with a
side of ranch dressing |
|
6.95 |
| Chicken
Quessadilla comes with guacamole & salsa. |
|
5.95 |
| Coconut
Prawns served with sweet & sour sauce |
|
10.95 |
Tahini
Infused Tuna Tartar
|
|
9.50 |
T.T.’s
Baked Hot Oysters
Baby spinach, fennel, goat cheese, and Pernod. Topped
with asiago cheese.
6 oysters |
|
10.95 |
| Crab
Meat Cocktail “Fresh Picked” crabmeat
with cocktail sauce. |
|
7.95 |
Artichokes
Try our artichoke hearts(100% hearts).
We also make Artichoke Provencal, Fire Roasted Artichoke
with herb aioli and Steamed artichokes. All are
locally grown in Castroville. See above. |
|
6.95 |
Charlie
Moss’s Amber Ale
Specially brewed for Charlie Moss’s Open Bar
We now have an open bar to serve you favorite mixed
drink. |
|
|
Prime
Rib Friday Starts at 5:00
10 oz. Petite Portion
14 oz Dinner Portion
Au Jus, horseradish crème fraiche. Blue
Lake green beans and garden fresh salad. Includes
baked potaoes, with all the trimmings.
Charlie say’s “first come first service
until we run out” |
|
14,95
18.95 |
| |
|
|
Salads
Served with
garlic bread |
Half
Order |
Full
Order |
 |
Phil’s
Seafood Salad (shrimp & crabmeat)
|
8.50 |
13.95 |
Bay Shrimp only
Crabmeat only
|
8.50
9.50 |
13.95
14.95 |
| Caesar
Salads |
4.95 |
6.95 |
Add chicken
Add bay shrimp
Add crabmeat
|
6.95
6.95
9.50 |
9.95
9.95
14.95 |
House
Salad choice of House Italian, Blue Cheese, Louis,
Ranch
|
|
3.95 |
| Sunburnt
New Mexico Chicken Breast Salad. Stuffed Anaheim
Chili with Creamy Cilantro Dressing |
|
12.95 |
with Shrimp
with Crab
|
|
14.95
15.95 |
Chinese
Chicken Salad
Spiced Peanuts, Mandarin Oranges, Carrots, Jicama,
Pickled Ginger and Rice Noodles with Oriental Dressing |
|
13.95 |
| |
|
|
SOUPS
Served
with oyster cracker
|
Cup
|
Bowl |
Phil’s
Fish Market New England Chowder
|
2.95
|
5.95 |
| Soup
of the Day |
2.95
|
5.95 |
| |
|
|
PASTA
Served
with Salad and Garlic Bread. Add soup for additional
1.95.
|
|
|
Linguine
& Clams
|
|
14.95 |
| Mediterranean
Pasta with Crabmeat, Bay Shrimp, sea scallops &
Sicilian sauce |
|
16.95 |
| Sicilian
Pasta Tomato-Basil Sauce & Spices |
|
11.95 |
| Chicken
Pasta Primavera (Alfredo, Sicilian or White Wine) |
|
13.95 |
| Lemon
Chicken Penne Pasta with Mushrooms, Artichoke Hearts
and Olives in an Alfredo Sauce |
|
14.95 |
| |
|
|
SANDWICHES
Served with
Garlic French fries or Asian cole slaw
|
|
|
Grilled
Calamari Sandwich with Tartar Sauce
|
|
8.95 |
Grilled
Crabmeat & Monterey Jack Cheese Sandwich
|
|
12.95 |
Shrimpmeat
Sandwich
|
|
7.95 |
Lobster
Roll. Lobster Meat Sautéed in Butter on a
Ciobatta Roll
|
|
12.95 |
Hamburger
with all the trimmings
|
|
6.95 |
Add cheese
Add bacon
|
|
.50
1.00 |
Charbroiled
New York Steak Sandwich
|
|
12.95 |
| Charbroiled
Chicken Sandwich with Lettuce, Tomato & Jack
Cheese |
|
8.95 |
Sauteed
Chicken Sandwich Marsala. Marsala Wine, Red Onions
& Mushrooms
|
|
9.95 |
| Veggie
Burger with the trimmings |
|
6.95 |
| Sole
Sandwich Breaded and Grilled with Tartar Sauce |
|
10.95 |
| Wharf
Fish Sandwich Walnut Crusted Fillet, Avocado Salsa
& Cilantro Tartar Sauce |
|
9.95 |
| Jamaican
BBQ Pork Sandwich |
|
9.95 |
| |
|
|
FROM
THE FRYER
Beer
Battered, Served with French Fries & Asian Cole
Slaw
|
|
|
 |
| Squid
& Chips |
|
11.50 |
| Oysters
& Chips |
|
12.50 |
| Shrimp
& Chips |
|
12.50 |
| Fish
& Chips (Cod) |
|
11.50 |
| Scallops
& Chips |
|
12.50 |
| Halibut
& Chips |
|
13.50 |
Captain’s
Plate. Shrimp, Squid, Scallops, Fish
|
|
15.95 |
| |
|
|
PACIFIC
RIM FISH
Whatever
is available! Served with Steamed Rice and Asian
Cole Slaw. Fish may be blackened, charbroiled or
breaded and grilled. Add soup or house salad for
additional 1.95.
|
|
|
Choice
of Fish (when available):
|
|
|
Salmon
|
|
15.95 |
Calamari Steak
|
|
13.95 |
Swordfish
|
|
16.95 |
Halibut
|
|
16.95 |
Mahi-Mahi
|
|
14.95 |
Ahi
|
|
15.95 |
Sole
|
|
14.95 |
Sanddabs
|
|
13.95 |
Snapper
|
|
13.95 |
Choice
of Sauce:
|
|
|
Sweet Ginger
|
|
|
Coconut Curry
|
|
|
Red Sesame Salsa (low carb)
|
|
|
Lemon Butter & Capers (low carb)
|
|
|
Sweet & Sour
|
|
|
Mango Papaya
|
|
|
Sauteed with Marsala Wine and Red Onion (low
carb)
|
|
|
Avocado Salsa (low carb)
|
|
|
| |
|
|
|
FROM THE CHARBROILER
Served with
choice of Steamed Rice or Grilled Polenta and
Fresh Vegetables
|
|
|
New
York Steak (12 oz) & Lobster Tail
|
|
Market
Price |
Filet
Mignon Steak 8 oz.
|
|
26.50 |
Ground
Sirloin Steak 16 oz. Smothered with onions &
mushrooms in a red wine demi glaze
|
|
15.95 |
| New
York Steak 14 oz. |
|
24.95 |
| |
|
|
HOUSE
SPECIALS
Served
with Green Salad & Garlic Bread
|
|
|
|
Phil’s Cioppino Awarded “Best on
the West Coast” by Sunset Magazine
Add Linguine for additional 2.95. |
|
21.00 |
Bouillabaisse
de Marseilles, a fish stew
|
|
21.00 |
| Spiny,
Maine Lobster or Lobster Tail when in Season |
|
Market
Price |
| Hot
or Cold Cracked Dungeness Crab |
|
21.95 |
| Scampi
Prawns (6-7) Rice or Polenta and Fresh Vegetables |
|
22.95 |
| Scampi
Prawns & New York Steak (12 oz) Rice or Polenta
and Fresh Vegetables |
|
25.95 |
| Chicken
Marsala Rice or Polenta and Fresh Vegetables |
|
16.95 |
| |
|
|
DESSERTS
|
|
|
Vanilla
Cannoli
|
|
3.95 |
Tiramisu
|
|
4.50 |
Carrot
Cake
|
|
3.95 |
Cheesecake
|
|
3.95 |
| Chocolate
Mousse Cake |
|
3.95 |
| |
|
|
KIDS
MENU
for
ages 12 and under and Seniors
|
|
|
Grilled
Cheese Sandwich with French Fries
|
|
4.95 |
Linguini
with Garlic Butter Sauce
|
|
3.75 |
Linguini
with Red Sauce
|
|
4.95 |
Fish
& Chips (3 Pieces)
|
|
5.50 |
Shrimp
& Chips (4 Pieces)
|
|
5.95 |
| Squid
& Chips (6 Pieces) |
|
5.95 |
| |
|
|
BEVERAGES
|
|
|
 |
| Charlie
Moss now has a full Bar! |
|
2.00 |
Coffee
|
|
2.00 |
Espresso
|
|
2.50 |
Cappuccino
|
|
3.00 |
Tea
|
|
2.00 |
Milk
16 oz.
|
|
2.00 |
| Orange
Juice 16 oz. |
|
3.00 |
Sodas
(16 oz.)
|
|
1.50 |
- Coke
- Sprite
- Ginger Ale
- Lemonade
- Diet Coke
|
|
|
| Sparkling
Mineral Waters |
|
2.00 |
|
|
|
|
|
|
|
|
Reserve
our private room for small meetings or gatherings.
|
|
|
|
|
|
Charlie
Moss’s Atkins Friendly Menu
|
|
|
8
oz. Pork Loin with mustard sauce.
Served with sautéed vegetables, and a garden
salad.
|
|
14.95 |
Black
and Blue New York Steak
pepper crusted & topped with melted blue cheese.
Red sesame salsa and the side. Served with sautéed
vegetables and garden salad. |
|
15.95
|
Charbroiled
Tequila Chicken Breast
Served with sautéed vegetables and a garden
salad.
|
|
14.95 |
Grilled
Chicken Breast with chipotle cream sauce.
Served with vegetables and a garden salad.
|
|
14.95 |
Lettuce
Wrapped Burger
With grilled red onions and a side of asian coleslaw.
Add cheese .50, add bacon 1.00
|
|
6.95 |
Open
Faced Burger
With sautéed mushrooms, red onions, bacon,
& red wine.
Topped with melted mozzarella and asian coleslaw
on the side |
|
8.95 |
Fish
of the Day
On a bed of baby field greens served with creamy
cilantro dressing.
|
|
14.95 |
|
|
|
Charlie
Moss’s Sunday Old Fashioned Breakfast 10:00
a.m. - 3:00 p.m.
|
|
|
*Served
with toast or English muffin
|
|
|
Huevos
Rancheros
Three eggs simmered in spicy salsa, served with
sour cream, refried beans and tortillas.
|
|
9.95
|
Corned
Beef Hash & Eggs*
Lean corned beef with red potaoes served with country
fried potatoes
|
|
9.95
|
Crab
Cakes & Eggs*
Two crab cakes & 2 eggs any style served with
country fried potatoes
|
|
14.95 |
Steak
& Eggs*
8 oz. charbroiled New York steak, 3 eggs any style
served with country fried potatoes
|
|
14.95 |
Sausage
& Beacon & Eggs*
Three link sausage, 3 slices of bacon and 3 eggs
any style served with country fried potatoes
|
|
9.95 |
Ham
& Eggs*
Large slice of ham, and 3 eggs any style served
with country fried potatoes
|
|
9.95 |
Eggs
Benedict
Canadian bacon, poached eggs, English muffin smothered
in hollandaise sauce. Served with country fried
potatoes
|
|
11.95 |
South
of the Border*
Vegetarian omelet with guacamole and salsa served
with country fried potatoes
|
|
9.95
|
Florentine
Omelet*
Baby spinach sautéed with shallots and herbs,
topped with hollandaise sauce and bay shrimp served
with country fried potatoes
|
|
10.95 |
Spanish
Omelet*
3 eggs, diced ham, mushrooms, onions and Anaheim
chilies covered with a spicy sauce and jack cheese
and country fried potatoes
|
|
10.95 |
French
Toast
Choice of Vienna French raisin or wheat bread in
a creamy egg batter. Served with whipped butter,
maple syrup, powdered sugar, and cinnamon.
|
|
7.95 |
Side
orders or extras:
Bacon (3)
Ham
Sausage (3)
Toast
English muffin
Orange Juice
|
|
2.95
2.95
2.95
1.75
1.75
1.75 |
Add:
(choice on one)
Strawberries
Mixed berries
Strawberries & Bananas |
|
2.00
2.00
2.00 |
